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A HIDDEN GEM IN THE HEART OF FOUNTAIN HILLS
Pietro's is a charming Italian fine dining restaurant and wine bar located in the heart of Fountain Hills, AZ. Our restaurant offers a sophisticated and elegant atmosphere where guests can enjoy delicious Italian cuisine paired with a carefully curated selection of wines. From made-from-scratch sauces to fresh seafood dishes, Pietro's menu is sure to delight even the most discerning palates. Join us for a memorable dining experience that celebrates the flavors and traditions of Italy.
SIGNATURE COCKTAILS
Italian Margarita - $16
Patron Silver Tequila, Amaretto, Fresh Squeezed Orange Juice, Lime Juice, with a salted rim
Lemon Drop Martini - $15
Tito’s Handmade Vodka, Limoncello Liqueur, with a sugared rim
Old Fashioned - $15
Knob Creek Rye Whiskey, Sugar, Bitters, and Orange Essence
Espresso Martini - $16
Tito’s Handmade Vodka, Kahlua, Espresso, and Sugar, garnished with Coffee Beans
APPETIZERS
Caprese - $13
Sliced Fresh Mozzarella & Roma Tomatoes, garnished with fresh Basil and Balsamic glaze
Fried Calamari - $15
Fried Calamari Rings served with housemade Marinara and Cocktail Sauce
Lemon Garlic Mussels - $20 Mussels simmered in a White Wine sauce. Served with warm Focaccia bread
Bruschetta - $12
Toasted Focaccia Bread with Tomato, Garlic, and Basil finished with a Balsamic Glaze
Shrimp Skewer - $16 Six Shrimp served on a bed of greens, topped with a lite Lemon Garlic sauce
Crab Crostini - $18 Toasted Focaccia bread topped with a Cream Cheese and Crab spread
SALADS
Caesar - $8
Fresh Romaine Lettuce, Shaved Parmesan, and Croutons
Wedge Salad - $12
Fresh cut Romaine Lettuce Wedge, with Blue Cheese Crumbles, Bacon, diced Tomatoes, and a Balsamic Glaze. Served with Blue Cheese Dressing
DESSERTS
Limoncello Cake - $10
A proper ending to a good meal
Cream Filled Cannolis - $10
3 Cannolis with sweetened Ricotta and Chocolate Chips
Tiramisu - $10
Chocolate Lava Cake - $10
New York Style Cheesecake - $10
ENTREES
Chicken Parmesan - $29
Lightly breaded Chicken Breast, Topped with Fresh Sliced Mozzarella, served with a side of Linguine pasta and made from scratch Marinara
Eggplant Parmesan - $27
Lightly breaded Eggplant Medallions, Topped with Fresh Sliced Mozzarella, served with a side of Linguine Pasta and made from scratch Marinara
Lasagna - $28 A classic layered lasagna smothered in our made from scratch Bolognese
Pietro’s Pappardelle - $38
Shrimp and Cod over Pappardelle pasta, served with a lite lemon cream sauce simmered with Crab meat
Linguine Alle Vongole - $30 New England Clams over Linguine pasta, your choice of Red Sauce Marinara or a lite White Wine Lemon Cream Sauce
Shrimp Scampi - $32 Jumbo Shrimp in Pappardelle Pasta, with a classic White Wine Garlic Cream Sauce
Crab Alfredo Fettucine - $32 Fettucine noodles topped with a creamy Alfredo sauce, simmered with Crab meat
Crab Stuffed Shells - $35 Jumbo shells stuffed with Crab Meat and Ricotta cheese, served on our scratch made Marinara
Pappardelle Bolognese - $26 Pappardelle pasta covered with our made from scratch Bolognese Sauce
Fettucine Alfredo with Chicken - $29 A made from scratch Alfredo sauce, topped with Grilled Chicken Breast
Chicken Bruschetta - $30 Juicy Chicken breast, marinated in Balsamic Vinaigrette, grilled and topped with our classic bruschetta blend
Ribeye Steak and Shrimp - $55 12 oz Ribeye Steak topped with a Shrimp Skewer, served with Italian Herb Red Potatoes and Asparagus
Grilled Halibut - $45 Topped with a White Wine Lemon Cream Sauce served with Italian Herb Red Potatoes and Asparagus
Grilled Salmon - $40 Topped with a White Wine Lemon Cream Sauce, served with Italian Herb Red Potatoes and Asparagus
Pollo Al Marsalla - $30 Lightly Floured Chicken sauteed in a traditional Marsala with Mushrooms, Butter, Garlic, and Marsala Wine
Pollo Al Limone - $30 Pan seared Chicken Breast, topped with a White Wine Lemon Cream Sauce, served with Italian Herb Red Potatoes and Asparagus
